Fried Bean Sprouts From Bogor West Java Indonesia

Fried bean sprouts is a culinary dish that serves bean sprouts in a savory and fresh way. This portion of bean sprouts is served with rice cake, sliced ​​tofu, then doused with a savory sauce from oncom.

How To Make Fried Bean Sprouts 

Ingredients:

• 200 grams of wet yellow noodles (wash and soak in hot water for 5 minutes, then set aside)
• 100 grams of bean sprouts (wash, soak in hot water for 5 minutes, then set aside)
• 1 large yellow tofu cut into cubes, boiled for 5 minutes, then set aside
• Enough rice cakes

Ground spices:

• 3 red chili peppers
• 8 red shallots
• 1 tsp salt
• 1 tbsp sugar as needed

Additional Ingredients:

• 4 tbsp unsalted tauco
• 3 stalks of spring onions, sliced
• 1 piece of red oncom, mashed until crumbly
• 6 tbsp sweet soy sauce
• 2 tbsp oil for sautéing
• 2 cups of warm water

How to make the broth:

• Sauté the ground spices and spring onions until fragrant and cooked.
• Add the tauco, then stir well.
• Add the oncom, then stir well.
• Add the warm water and soy sauce, then stir well.
• Cook until done, about 10 minutes.  

Serving Method:

• Arrange rice cake, noodles, bean sprouts and tofu on a plate.
• Flush with gravy.
• Add chili sauce according to taste.